It's another year (it's amazing how fast the time flies) and time again to open the tasting room inside the Dexter Cider Mill. The tasting room is open on Fridays, Saturdays, and Sundays as long as the Cider Mill is open -- generally late August through early to mid-November.
This morning, my Dad, Angelo, and I loaded up the pick-up and my car with two cases of each of our wines and headed east to the mill.
I missed the smells. The Dexter Cider Mill is one of the nicest smelling places on earth. Apples, fresh donuts, oak, historic building. Ummmm.
We set up the store, placing the bottles of wine in the old apple crates on the walls. I'll be there on Friday to open it to the public for the first time this season.
No comments:
Post a Comment