We're starting to see the end product of our grant to make more meads. This Sunday, during our first (annual?) mead and jazz festival we'll release two new meads. Or more precisely, one melomel (Miel Amour - spiced Asian pear mead) and one pyment (Vignoles Pyment - a mead made with our Vignoles grapes).
What else is in the cellar? We're hoping to release our new Raspberry Mead at the Raspberry Festival in September. And Holly is working on a true honey-only mead, a blueberry mead, and a jalapeno mead.
I'm gonna have to go down another type size in our tasting list again soon...
